For Time-Strapped Restaurant Franchises
Running a restaurant franchise is a growth methodology, where the franchisor is using the franchisee’s investment to grow its brand and standards across a wider demographic. To maintain consistency, it’s absolutely necessary for the franchisor to supply a full set of procedures and standards to franchisees.
This business guide provides a deeper look into our Franchisor Add-On Module for our NetSuite for Restaurants offering. Franchisors need to supply a set of procedures and standards to meet the challenges facing franchisees. With a unified platform, franchisors can bring all franchisees under one central umbrella and streamline workflows.
Download this business guide to know more.